Pork production facilities built and operated in the 21st century need to provide optimum environmental conditions to maximize production efficiency and provide a safe and healthy environment for pigs and workers while conserving energy.
With the crisis unfolding at the Fukushima Daiichi nuclear plant, it is too soon to draw final conclusions. But watching the struggle to bring the site under control, we cannot help but wonder: What exactly is going on, and what lessons might be learned?
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